Sam Adler

‘I learned things in her course that I haven't seen anywhere else’

Eva's course is taught SO incredibly in depth, I learned things in her course that I haven't seen anywhere else! She gives immediate action tips for growth and also longer assignments to help you reach your full potential. I liked that the modules in each lesson weren't too long or overwhelming and still had a TON of useful information and learning packed into them. I absolutely loved the styling sessions and highly highly recommend this course to help you grow your food photography career!

- Sam Adler, Saveur Award Winner, Frosting and Fettuccine