Fermentation: An Introduction

Eva and Carey kick off their fermentation mini-series! This general introduction discusses various types and methods of fermentation.


Below are links to the fermentation recipes discussed in the podcast:

Eva's Kimchi Sauerkraut and Homemade Kefir

Carey's Homemade Sriracha and Pressed Green Tomatoes (and a correction to the method discussed for the latter: a colander was not used, those tomatoes just go right in the bowl!)