‘This course is nothing short of magic.’
"In the last couple years, I realized what I wanted to pursue was a career that revolved around food. Slowly honing in on what that would look like, I knew that photography would be the foundation for my future site and food blog. I learned some very basic photography skills several years ago, in high school, and attempted to Google and Youtube more informative instruction over time (which is a method of learning I don't enjoy). After countless wasted hours of trying to self-teach online, I still desperately needed clear cut direction and answers. Enter Eva.
I've followed and admired Eva for a few years - always wishing I could go to her workshops or Secret Suppers, but never finding the right time or wiggle room in the budget. When she announced she was releasing this course, I was elated! At the brink of boiling over with the desire to finally take the leap and follow my dreams, there was no more room to make excuses and NOT invest in myself.
This course is nothing short of magic. Eva gently draws back the veil and gives clear, simple, and richly detailed instruction. Instead of wasting hours searching the vast void of the Internet, I happily found that all the answers I sought have been neatly capsuled in this beautifully conducted course. Not only have I learned SO MUCH technically, but I feel more confident and capable in tackling my passion and future.
Thank you, Eva, for bridging the gap, eliminating my insecurity, and placing me within reach of my dreams."
‘I love that the course is broken down into very appealing and easily digestible sections.’
“Eva’s Photography + Styling + Branding course has been a valuable resource in my growth as a food photographer. I love that the course is broken down into very appealing and easily digestible sections which are clearly designed to demystify food photography, styling and presentation (just to name a few). I’ve always been drawn to Eva’s lovely, signature photography and this course not only brims with her trademark aesthetic but also provides a wonderful and earnest guide on how I can continue to hone my skills and develop my own personal approach to taking mouth-watering pictures of food.”