Podcast — First We Eat

Posts by Eva Kosmas Flores

Dry Aging

Eva Kosmas FloresMay 10, 2016 Comment

Soylent

Eva Kosmas FloresApril 7, 2016 Comments

Aphrodisiacs

Eva Kosmas FloresFebruary 18, 2016 Comment

Taste

Eva Kosmas FloresJanuary 21, 2016 Comment

Thanksgiving

Eva Kosmas FloresNovember 24, 2015 Comments

Croatia

Eva Kosmas FloresOctober 8, 2015 Comments

Beer

Eva Kosmas FloresAugust 4, 2015Comment

Vegetable Lactofermentation

Eva Kosmas FloresAugust 3, 2015Comment

Sourdough

Eva Kosmas FloresJuly 22, 2015Comment

Sweden Workshop Recap

Eva Kosmas FloresJuly 22, 2015Comment

Cultured Butter, Creme Fraiche, and Kefir

Eva Kosmas FloresJuly 22, 2015 Comments

Iceland

Eva Kosmas FloresJuly 22, 2015Comment

Shrubs

Eva Kosmas FloresJune 21, 2015 Comment

Fermentation: An Introduction

Eva Kosmas FloresJune 17, 2015Comment

Food In Space

Eva Kosmas FloresJune 8, 2015Comment

Cape Cod Workshop Recap

Eva Kosmas FloresJune 1, 2015Comment

Aspic

Eva Kosmas FloresMay 25, 2015Comment

Adulterated Beverages

Eva Kosmas FloresMay 18, 2015 Comment

Cheese

Eva Kosmas FloresMay 10, 2015Comment

The Rise & Fall of White Bread

Eva Kosmas FloresMay 3, 2015Comment