Eva and Carey discuss their adventures (food-related and otherwise) in Iceland, and do a live tasting of some unusual Icelandic foods. Read more about those below!
Lakkrís Sprengjur — the good chocolate-covered licorice
Sterkar Djupur — the bad chocolate-covered licorice
Corny Big — banana flavor NOT recommended
Skyr — delish!
Lifrarpylsa — liver sausage (a.k.a. Icelandic haggis); very dog food-y and really not good
Bitafiskur — dried cod; quite tasty!
Hákarl — fermented Greenland shark; HORRIBLE, but the story behind the preparation is very interesting (which we learned about post-recording)