Eva and Carey discuss their adventures (food-related and otherwise) in Iceland, and do a live tasting of some unusual Icelandic foods. Read more about those below!

Lakkrís Sprengjur — the good chocolate-covered licorice

Sterkar Djupur — the bad chocolate-covered licorice

Corny Big — banana flavor NOT recommended

Skyr — delish!

Lifrarpylsa — liver sausage (a.k.a. Icelandic haggis); very dog food-y and really not good

Bitafiskur — dried cod; quite tasty!

Hákarl — fermented Greenland shark; HORRIBLE, but the story behind the preparation is very interesting (which we learned about post-recording)


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